Hoisin Chilli Green Beans

PennyAuthorPenny
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Yields4 Servings

 250 g Topped and tailed green beans
 2 Small onion sliced
 2 Garlic cloves crushed
 2 tsp Minced ginger
 2 Small birds eye chillis
 1 tsp Chilli oil
 2 tbsp Rice wine
 2 tbsp Hoisin sauce
 1 tsp Dark soy

1

Blanch the beans for 2 minutes, cool under running water . Drain

2

Mix the sauce ingredients together in a bowl

3

Add a splash of veg oil to a hot wok . Stir fry the onion for 1 minute

4

Add in the garlic and ginger

5

When you can small the garlic add in the beans . Stir fry until they start to blister

6

Add in the sauce and chilli.
Let the t bubble up

7

Once the beans are coated in the sauce veg pour into a dish and serve

Ingredients

 250 g Topped and tailed green beans
 2 Small onion sliced
 2 Garlic cloves crushed
 2 tsp Minced ginger
 2 Small birds eye chillis
 1 tsp Chilli oil
 2 tbsp Rice wine
 2 tbsp Hoisin sauce
 1 tsp Dark soy

Directions

1

Blanch the beans for 2 minutes, cool under running water . Drain

2

Mix the sauce ingredients together in a bowl

3

Add a splash of veg oil to a hot wok . Stir fry the onion for 1 minute

4

Add in the garlic and ginger

5

When you can small the garlic add in the beans . Stir fry until they start to blister

6

Add in the sauce and chilli.
Let the t bubble up

7

Once the beans are coated in the sauce veg pour into a dish and serve

Hoisin Chilli Green Beans

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