Name: Hoisin Chilli Green Beans
Ingredients: 250 g Topped and tailed green beans; 2 Small onion sliced; 2 Garlic cloves crushed; 2 tsp Minced ginger; 2 Small birds eye chillis; 1 tsp Chilli oil; 2 tbsp Rice wine; 2 tbsp Hoisin sauce; 1 tsp Dark soy

AuthorPenny

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Yields4 Servings

250 g Topped and tailed green beans

2 Small onion sliced

2 Garlic cloves crushed

2 tsp Minced ginger

2 Small birds eye chillis

1 tsp Chilli oil

2 tbsp Rice wine

2 tbsp Hoisin sauce

1 tsp Dark soy

Blanch the beans for 2 minutes, cool under running water . Drain

Mix the sauce ingredients together in a bowl

Add a splash of veg oil to a hot wok . Stir fry the onion for 1 minute

Add in the garlic and ginger

When you can small the garlic add in the beans . Stir fry until they start to blister

Add in the sauce and chilli.
Let the t bubble up

Once the beans are coated in the sauce veg pour into a dish and serve

CategoryFakeaway, Vegetable

Ingredients