1 or more chicken carcasses
2 sticks celery, roughly chopped
2 carrots, roughly chopped
1 onion, roughly chopped
1 bunch fresh parsley ( optional )
2 bay leaves
6 peppercorns
1
Put everything in a large pan .
2
Top with water
3
Bring to the boil
4
Simmer for a 3-4 hours or cook overnight in a slow cooker
5
Strain
6
Cool in fridge
7
Remove fat from the top
8
Freeze in portions
CategoryStock
Ingredients
1 or more chicken carcasses
2 sticks celery, roughly chopped
2 carrots, roughly chopped
1 onion, roughly chopped
1 bunch fresh parsley ( optional )
2 bay leaves
6 peppercorns
Directions
1
Put everything in a large pan .
2
Top with water
3
Bring to the boil
4
Simmer for a 3-4 hours or cook overnight in a slow cooker
5
Strain
6
Cool in fridge
7
Remove fat from the top
8
Freeze in portions