Feed Your Family The Cookbook

Honey Mustard Glazed Gammon Steak

A speedy midweek dinner

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Yields1 Serving
Prep Time5 minsCook Time12 minsTotal Time17 mins

 1 Gammon steak
 2 tbsp Honey
 1 tsp Wholegrain mustard
 1 tsp Mild mustard
 1 tsp Oil
 1 tbsp Butter
 100 ml Water

1

Cut through the rind of the steak at 1" intervals to prevent it from shrinking or curling up

2

Heat the oil and butter on a med/ high heat and place the steak in the pan, frying for 2 mns on each side to sear, then lower the heat

3

Mix your marinade and add to the pan,making sure to coat both sides of the steak

4

Add the water, turn the heat up and allow the glaze to reduce slightly as you fry the steak for another 3-4mns each side

5

Allowing the sauce to reduce slightly intensifies the flavour but leave enough to drizzle over when serving

6

Serve with buttered leeks and mash potatoes

7

You can just use one type of mustard but I liked the contrast of the two.
This glaze works well on Pork chops or steaks too

Category

Ingredients

 1 Gammon steak
 2 tbsp Honey
 1 tsp Wholegrain mustard
 1 tsp Mild mustard
 1 tsp Oil
 1 tbsp Butter
 100 ml Water

Directions

1

Cut through the rind of the steak at 1" intervals to prevent it from shrinking or curling up

2

Heat the oil and butter on a med/ high heat and place the steak in the pan, frying for 2 mns on each side to sear, then lower the heat

3

Mix your marinade and add to the pan,making sure to coat both sides of the steak

4

Add the water, turn the heat up and allow the glaze to reduce slightly as you fry the steak for another 3-4mns each side

5

Allowing the sauce to reduce slightly intensifies the flavour but leave enough to drizzle over when serving

6

Serve with buttered leeks and mash potatoes

7

You can just use one type of mustard but I liked the contrast of the two.
This glaze works well on Pork chops or steaks too

Honey Mustard Glazed Gammon Steak

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