Feed Your Family The Cookbook

Slow cooked Lamb casserole

A tasty filling dinner

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Yields4 Servings
Prep Time5 minsCook Time6 hrsTotal Time6 hrs 5 mins

 12 Lamb meatballs-350g
 600 g Casserole veg
 80 g Porridge oats
 600 ml Lamb stock
 2 tbsp Mint sauce
 1 kg Potatoes
 1 tsp Mixed herbs
 1 handful of spinach
 S&P

1

Fry the meatballs in a medium hot pan ,Breaking them down with a wooden spoon to make them go further, you want them coloured but not cooked

2

Transfer to the slow cooker add the vegetables, oats,herbs and stock and cook on Low for 6-8hrs

3

Wash and slice the potatoes evenly lengthways, rinse then boil for 10 mns till just soft
then drain

4

Add some butter and fry the potatoes gently for a few minutes

5

The Oats will have made the casserole thick and creamy but you could add some gravy if you prefer.

6

Add the spinach and mint to the slow cooker and stir it through. Season if required with S&P

7

Add the potatoes to the slow cooker layering them over the meat

8

and place in the oven for 10-15mins to brown and crisp them or transfer to a shallow dish and place under the grill

9

Serve warm with crusty bread
Swap the meatballs for lamb chunks or mince works just as well

Category

Ingredients

 12 Lamb meatballs-350g
 600 g Casserole veg
 80 g Porridge oats
 600 ml Lamb stock
 2 tbsp Mint sauce
 1 kg Potatoes
 1 tsp Mixed herbs
 1 handful of spinach
 S&P

Directions

1

Fry the meatballs in a medium hot pan ,Breaking them down with a wooden spoon to make them go further, you want them coloured but not cooked

2

Transfer to the slow cooker add the vegetables, oats,herbs and stock and cook on Low for 6-8hrs

3

Wash and slice the potatoes evenly lengthways, rinse then boil for 10 mns till just soft
then drain

4

Add some butter and fry the potatoes gently for a few minutes

5

The Oats will have made the casserole thick and creamy but you could add some gravy if you prefer.

6

Add the spinach and mint to the slow cooker and stir it through. Season if required with S&P

7

Add the potatoes to the slow cooker layering them over the meat

8

and place in the oven for 10-15mins to brown and crisp them or transfer to a shallow dish and place under the grill

9

Serve warm with crusty bread
Swap the meatballs for lamb chunks or mince works just as well

Slow cooked Lamb casserole

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