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Lemonade scones

Super easy and tasty 3 ingredient scones

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 400 g Self raising flour
 175 ml Double cream
 175 ml Lemonade

1

Preheat the oven to 220c GM 8

2

Sift the flour into a large bowl. Add the cream and lemonade

3

Stir until just mixed - don’t over stir or scones will be heavy

4

Tip onto a lightly floured surface

5

Knead only 3 times

6

Pat dough until 1 inch thick

7

Cut circles out and place on baking paper on an oven tray

8

Keep combining dough and patting out again until none left

9

Cool for 12-15 minutes until risen and golden on top

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Ingredients

 400 g Self raising flour
 175 ml Double cream
 175 ml Lemonade

Directions

1

Preheat the oven to 220c GM 8

2

Sift the flour into a large bowl. Add the cream and lemonade

3

Stir until just mixed - don’t over stir or scones will be heavy

4

Tip onto a lightly floured surface

5

Knead only 3 times

6

Pat dough until 1 inch thick

7

Cut circles out and place on baking paper on an oven tray

8

Keep combining dough and patting out again until none left

9

Cool for 12-15 minutes until risen and golden on top

Lemonade scones

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