Preheat the oven to 220c GM 8

Sift the flour into a large bowl. Add the cream and lemonade

Stir until just mixed - don’t over stir or scones will be heavy

Tip onto a lightly floured surface

Knead only 3 times

Pat dough until 1 inch thick

Cut circles out and place on baking paper on an oven tray

Keep combining dough and patting out again until none left

Cool for 12-15 minutes until risen and golden on top