Feed Your Family For £20...In A Hurry! The Cookbook

Lentil and vegetable Cobbler

Very filling, very cheap and very warming. perfect for cold winter days.

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Yields4 Servings
 1 onion, diced
 2 garlic cloves, crushed
 1 tbsp paprika
 2 potatoes, chopped
 2 carrots, chopped
 1 parsnip, chopped
 100 g red lentils
 1 l veg stock
 150 g self raising flour
 65 g butter
 70 ml milk
 100 g grated cheese
1

Fry the onion and garlic until softened

2

Add the paprika and stir well

3

Add the carrots, potatoes and parsnip and stir well

4

Add the red lentils and then enough of your stock to cover - you may need to add more as the lentils soak it up

5

Cook for around 20 minutes until the potato is soft

6

Make the cobbler

7

Mix the flour and butter until it resembled breadcrumbs

8

Add the milk and stir to make a dough

9

Roll out and cut into rounds

10

Pop on top of the lentil mix and grate cheese over

11

Pop in the oven for 15 minutes at gas mark 6 or 200c

Ingredients

 1 onion, diced
 2 garlic cloves, crushed
 1 tbsp paprika
 2 potatoes, chopped
 2 carrots, chopped
 1 parsnip, chopped
 100 g red lentils
 1 l veg stock
 150 g self raising flour
 65 g butter
 70 ml milk
 100 g grated cheese

Directions

1

Fry the onion and garlic until softened

2

Add the paprika and stir well

3

Add the carrots, potatoes and parsnip and stir well

4

Add the red lentils and then enough of your stock to cover - you may need to add more as the lentils soak it up

5

Cook for around 20 minutes until the potato is soft

6

Make the cobbler

7

Mix the flour and butter until it resembled breadcrumbs

8

Add the milk and stir to make a dough

9

Roll out and cut into rounds

10

Pop on top of the lentil mix and grate cheese over

11

Pop in the oven for 15 minutes at gas mark 6 or 200c

Lentil and vegetable Cobbler

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