Name: Mexican Eggs
Ingredients: 1 sliced onion; 2 or 3 peppers sliced; 1 finely chopped red chilli; 1 tspn oregano; 1/2 tspn cumin; 1 tblspn sugar; 1 tin chopped tomatoes; 1-2 tspns smoked paprika; 1 tin mixed beans ( optional ); 4 eggs; Chopped coriander; A little oil; 2 finely sliced garlic cloves

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Yields1 Serving

1 sliced onion

2 or 3 peppers sliced

1 finely chopped red chilli

1 tspn oregano

1/2 tspn cumin

1 tblspn sugar

1 tin chopped tomatoes

1-2 tspns smoked paprika

1 tin mixed beans ( optional )

4 eggs

Chopped coriander

A little oil

2 finely sliced garlic cloves

Put some oil in an ovenproof pan and fry off the onions for a couple of minutes

Add the garlic and spices fry for a couple of minutes

Add in the slice peppers and cook for 4-5 minutes

Now stir in the spices , sugar and tinned tomatoes

Simmer for about 5 minutes until the sauce thickens

Season with salt and pepper

Make 4 wells in the mixture, break an egg into each well

Bake in a preheated 200C oven until the whites are set and the yolks are soft

Serve scattered with chopped coriander . A crisp green salad and garlic bread are great accompaniments

CategoryVegetable

Ingredients