Feed Your Family The Cookbook

Minestrone Soup -sort of

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Yields4 Servings

 1 Large onion diced
 4 Carrots diced
 4 Celery sticks chopped
 1 Carton passata
 1 Tin canellini beans
 1 Tin chopped tomatoes
 2 Bay leaves
 2 tsp Dried basil
 Salt
 Pepper
 2 tbsp Tomato purée
 Frylight or oil
 1.50 pt Veg stock
 2 Garlic cloves thinly sliced
 0.50 Bag kale , stems removed
 Broken spaghetti or small pasta shapes

1

Spray a pan or your pressure cooker inner pot with frylight or add a touch up f oil

2

When hot add in the onions , carrots and celery. Cook for a few minutes

3

Add in the garlic and cook for 2 more minutes

4

Now add the tomato purée and cook for another minute

5

Add in everything else . Stir . Put on the pressure cooker lid . Seal the vent and cook on soup for 8 minutes

6

Or let it simmer for 15-20 minutes

7

If pressure cooking let it NPR

8

Serve . Add freshly grated Parmesan to the top if liked

Ingredients

 1 Large onion diced
 4 Carrots diced
 4 Celery sticks chopped
 1 Carton passata
 1 Tin canellini beans
 1 Tin chopped tomatoes
 2 Bay leaves
 2 tsp Dried basil
 Salt
 Pepper
 2 tbsp Tomato purée
 Frylight or oil
 1.50 pt Veg stock
 2 Garlic cloves thinly sliced
 0.50 Bag kale , stems removed
 Broken spaghetti or small pasta shapes

Directions

1

Spray a pan or your pressure cooker inner pot with frylight or add a touch up f oil

2

When hot add in the onions , carrots and celery. Cook for a few minutes

3

Add in the garlic and cook for 2 more minutes

4

Now add the tomato purée and cook for another minute

5

Add in everything else . Stir . Put on the pressure cooker lid . Seal the vent and cook on soup for 8 minutes

6

Or let it simmer for 15-20 minutes

7

If pressure cooking let it NPR

8

Serve . Add freshly grated Parmesan to the top if liked

Minestrone Soup -sort of

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