1kg of mixed fresh veg ( cauliflower, corgettes, beans , baby onions carrot etc )
60g table salt
Sarsons white pickling vinegar
Optional : a few slices of chilli , fresh dill
1
Prepare the veg and cut into small pieces
2
Put into a large bowl and sprinkle over the salt
3
Put aside for 24 hours
4
Rinse and drain the veg thoroughly
5
Pack into sterilised jars
6
Cover with the vinegar adding the chilli and dill now if using
7
Seal and leave for at least a month before using
CategoryVegetable
Ingredients
1kg of mixed fresh veg ( cauliflower, corgettes, beans , baby onions carrot etc )
60g table salt
Sarsons white pickling vinegar
Optional : a few slices of chilli , fresh dill
Directions
1
Prepare the veg and cut into small pieces
2
Put into a large bowl and sprinkle over the salt
3
Put aside for 24 hours
4
Rinse and drain the veg thoroughly
5
Pack into sterilised jars
6
Cover with the vinegar adding the chilli and dill now if using
7
Seal and leave for at least a month before using