Feed Your Family For £20...In A Hurry! The Cookbook

Mozzarella stuffed Burgers

A change to a midweek classic

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Yields4 Servings
Prep Time35 minsCook Time20 minsTotal Time55 mins

 400 g Pork mince
 100 g Mozzarella
 1 tsp Paprika
 ½ tsp Cumin
 1 tbsp dry Stuffing mix or breadcrumbs
 1 tsp Garlic powder
 1 Handful of shredded baby spinach
 1 pinch Salt
 1 tsp Oil

1

Put your mince into a bowl

2

Add the breadcrumbs,Spinach,cumin,paprika, garlic and salt

3

Use a fork and mix it well then divide into 4

4

Oil your hands to prevent the meat sticking. Grab a quarter and roll between your palms to form a ball

5

Flatten out and put a piece of mozzarella in the middle,fold the meat over and roll it back into a ball

6

Flatten out again till you get the thickness you want. Cover and place in the fridge for 30 mns to firm up

7

Heat the oil in a frying pan,add the burgers and fry on a medium heat for 3-4 mns

8

Flip over and fry for another 3-4mins then place in the oven a bake for 5-10mns at 180°

9

Top with cheddar cheese-melted if you like- and serve on a toasted brioche bun with wedges,garlic rainbow slaw and tomatoes

Category

Ingredients

 400 g Pork mince
 100 g Mozzarella
 1 tsp Paprika
 ½ tsp Cumin
 1 tbsp dry Stuffing mix or breadcrumbs
 1 tsp Garlic powder
 1 Handful of shredded baby spinach
 1 pinch Salt
 1 tsp Oil

Directions

1

Put your mince into a bowl

2

Add the breadcrumbs,Spinach,cumin,paprika, garlic and salt

3

Use a fork and mix it well then divide into 4

4

Oil your hands to prevent the meat sticking. Grab a quarter and roll between your palms to form a ball

5

Flatten out and put a piece of mozzarella in the middle,fold the meat over and roll it back into a ball

6

Flatten out again till you get the thickness you want. Cover and place in the fridge for 30 mns to firm up

7

Heat the oil in a frying pan,add the burgers and fry on a medium heat for 3-4 mns

8

Flip over and fry for another 3-4mins then place in the oven a bake for 5-10mns at 180°

9

Top with cheddar cheese-melted if you like- and serve on a toasted brioche bun with wedges,garlic rainbow slaw and tomatoes

Mozzarella stuffed Burgers

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