Mushroom Soup
Ingredients
1 Onion chopped
1 Potato chopped
1 Punnet mushrooms
2 Garlic cloves crushed
1.50 pt Boiled water or chicken stock
3 Chicken stock cubes
Salt
Pepper
Balsamic or sherry vinegar
Creme fraiche
Picked thyme leaves
1 Celery sticks
Butter or frylight
Directions
Melt butter in a pan or spray with frylight
Sauté the onions , celery , potatoes and garlic for about 5 minutes
Add in the mushrooms, the stock cubes and water
Bring to the boil
Turn down to a simmer and simmer until the veg has softened
Blitz with a hand blender to desired texture
Add salt and pepper to taste
Serve with dribbles of sherry or balsamic vinegar , a few drops of creme fraiche and some pickled thyme leaves
Leave as it is or stir to combine
Can be made in a Pressure cooker . Cook for 10 minutes or in a soup maker cook for 20 minutes choose smooth finish