Feed Your Family: More From Less. Shop smart. Cook clever.

Mushroom Soup

Mushroom Soup

Ingredients

1 Onion chopped
1 Potato chopped
1 Punnet mushrooms
2 Garlic cloves crushed
1.50 pt Boiled water or chicken stock
3 Chicken stock cubes
Salt
Pepper
Balsamic or sherry vinegar
Creme fraiche
Picked thyme leaves
1 Celery sticks
Butter or frylight

Directions

Melt butter in a pan or spray with frylight

Sauté the onions , celery , potatoes and garlic for about 5 minutes

Add in the mushrooms, the stock cubes and water

Bring to the boil

Turn down to a simmer and simmer until the veg has softened

Blitz with a hand blender to desired texture

Add salt and pepper to taste

Serve with dribbles of sherry or balsamic vinegar , a few drops of creme fraiche and some pickled thyme leaves

Leave as it is or stir to combine

Can be made in a Pressure cooker . Cook for 10 minutes or in a soup maker cook for 20 minutes choose smooth finish

Ingredients

Directions

Mushroom Soup

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.