A tasty and filling soup for cold winters days!
Soak your broth mix and butter beans overnight
Boil your ham hough or ribs for an hour
Remove the ham from the water and add the drained broth mix and butter beans and simmer for an hour
Grate your carrot and onion
slice your leek
cut your potatoes into chunks
strip the meat from your ham hough or ribs
add your veg and ham to the soup pan and cook for another hour
Ingredients
Directions
Soak your broth mix and butter beans overnight
Boil your ham hough or ribs for an hour
Remove the ham from the water and add the drained broth mix and butter beans and simmer for an hour
Grate your carrot and onion
slice your leek
cut your potatoes into chunks
strip the meat from your ham hough or ribs
add your veg and ham to the soup pan and cook for another hour
What is broth mix please
It’s a pack of dried pulses. You can find it beside the lentils and barley in the supermarket xx Lorna xx