Nanas soup / Scotch broth

LornaAuthorLorna
00

A tasty and filling soup for cold winters days!

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Yields4 Servings
Prep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

 ham hough or ham ribs
 4 carrots
 2 onions
 1 leek
 2 potatoes
 200 g broth mix
 150 g butter beans
 3 l water

1

Soak your broth mix and butter beans overnight

2

Boil your ham hough or ribs for an hour

3

Remove the ham from the water and add the drained broth mix and butter beans and simmer for an hour

4

Grate your carrot and onion

5

slice your leek

6

cut your potatoes into chunks

7

strip the meat from your ham hough or ribs

8

add your veg and ham to the soup pan and cook for another hour

Ingredients

 ham hough or ham ribs
 4 carrots
 2 onions
 1 leek
 2 potatoes
 200 g broth mix
 150 g butter beans
 3 l water

Directions

1

Soak your broth mix and butter beans overnight

2

Boil your ham hough or ribs for an hour

3

Remove the ham from the water and add the drained broth mix and butter beans and simmer for an hour

4

Grate your carrot and onion

5

slice your leek

6

cut your potatoes into chunks

7

strip the meat from your ham hough or ribs

8

add your veg and ham to the soup pan and cook for another hour

Nanas soup / Scotch broth

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