AuthorPennyLovely with cheese and crackers
Put the chillies into a food processor and pulse until they are finely chopped.
Add the chunks of red pepper and pulse again
Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat DO NOT stir
Scrape the chilli-pepper mixture into the pan.
Bring the pan to the boil, then leave it at a rolling boil for 10 minutes.
Take the pan off the heat and allow it cool.
The liquid will become more syrupy and jelly-like as it cools.
After about 40 minutes, ladle into your jars.
Seal tightly.
Ingredients
Directions
Put the chillies into a food processor and pulse until they are finely chopped.
Add the chunks of red pepper and pulse again
Dissolve the sugar in the vinegar in a wide, medium-sized pan over a low heat DO NOT stir
Scrape the chilli-pepper mixture into the pan.
Bring the pan to the boil, then leave it at a rolling boil for 10 minutes.
Take the pan off the heat and allow it cool.
The liquid will become more syrupy and jelly-like as it cools.
After about 40 minutes, ladle into your jars.
Seal tightly.
Les Chapman
Thanks xx
Kathleen Spencer
Bet this won’t as good as urs Jane-Anne Collier! Miss you
Kirsten Elizabeth
Is that a hint ? Lol
Def have to make some soon lol
Def have to make some soon lol
I made this last year , it’s delicious, I still have some left , it keeps really well x
Richard Hieron.. not as good as yours!!
this is fab with roast pork!
Robyn Baxter here’s a chilli jam recipe.
Yum, amazing with a bacon sandwich!
Geoff Williams 🙂
Love this! I make it for Christmas gift for family and friend…stinks the house out but its totally worth it!
Tibor Molnar
David Lee
Charli Dingwall Alix Dingwall Vicci Dingwall Mark Cascarino
The husband has picked our crab apples today to make this years massive batch of his crab apple and chilli jelly!!!!
Debbie Smith
Leonie Owen – this is the one I make using her recipe. xx
When I made it, I used this one aswell. May make some more this year x
I love it – and will be making some more soon. So easy and delicious. xx
Laura Maree we could make our own! Go you first…
Oh my word this looks amazing!!!
Hayley Bicknell
I will try this one the other one was too weak yes?
Yeah, needs a bit more chilli
I use a very similar recipe but I add dried figs to my jam for the added texture.
Could you do with just onions as allergic to peppers and chilli
https://www.riverford.co.uk/recipes/view/recipe/sticky-onion-marmalade