A retro pudding
Heat oven to 180c
Grease a 1litre baking pan
Cream the butter and sugar together until light and fluffy
Add in the eggs and vanilla extract
Sieve in the flour and cocoa and fold it in
Gradually add enough milk to get a dropping consistency
Pour into the prepared dish
Bake for 30-40 minutes
PINK CUSTARD
Put the blancmange mix and sugar into a basin
Add a little of the milk to make a thick paste
Heat the remaining milk in a pan until hot but don’t let it boil
Pour the milk onto the blancmange mix and stir well until dissolved
Pour back into the pan
Bring to the boil and keep stirring
Once thickened serve with the sponge pudding
Ingredients
Directions
Heat oven to 180c
Grease a 1litre baking pan
Cream the butter and sugar together until light and fluffy
Add in the eggs and vanilla extract
Sieve in the flour and cocoa and fold it in
Gradually add enough milk to get a dropping consistency
Pour into the prepared dish
Bake for 30-40 minutes
PINK CUSTARD
Put the blancmange mix and sugar into a basin
Add a little of the milk to make a thick paste
Heat the remaining milk in a pan until hot but don’t let it boil
Pour the milk onto the blancmange mix and stir well until dissolved
Pour back into the pan
Bring to the boil and keep stirring
Once thickened serve with the sponge pudding
I remember this with green minty custard as well. It was so good I still think about it 40 years later.
http://fyf20quid.co.uk/recipes/mint-custard
Thank you!!!!
Sophie Baldwin Rebecca Duggan
Amy Wilmot can we make this xxxx
http://fyf20quid.co.uk/recipes/mint-custard/
oh wow Thankyou!!
Gillian Chance this one has eggs in it. It’s not the real recipe x
Are you sure you’re not thinking of http://fyf20quid.co.uk/recipes/chocolate-concrete/
F
Alex Plummer used to love this at school
What about the plain sponge with pink icing?
It’s just a vanilla sponge topped with pink glacé icing
Julie Fullard
I’ll try make it lol
Peter Jackson
Why are you teasing me for johns lol xxx