Name: Onion Relish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 4 Onions sliced finely; 1 Knob of butter-7g appr.; 1 tbsp Oil; 2 tbsp Brown sugar; 2 tbsp White wine vinegar; 1 tbsp Balsamic vinegar or glaze; 1 tsp Handful of raisins-40g; ½ tsp S&P

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A great accompaniment to any cheese board or picnic

Yields12 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

4 Onions sliced finely

1 Knob of butter-7g appr.

1 tbsp Oil

2 tbsp Brown sugar

2 tbsp White wine vinegar

1 tbsp Balsamic vinegar or glaze

1 tsp Handful of raisins-40g

½ tsp S&P

Add the butter and oil to a pan with the onions.Fry over a gentle heat and sweat till soft

Add the S&P and stir in the sugar letting it dissolve

Add the vinegar,balsamic & raisins

Simmer for 5-10 mns stirring till the liquid has reduced and become sticky.

Serve with cheese and crackers or chunky bread

Tip- exchange the white wine for red wine vinegar for a change
Tip-if it becomes too thick add a little more vinegar or water
Tip- store in a sealed container for 2-3wks
Tip- makes a lovely gift for a cheese lover

Ingredients