Name: Paprika chicken and sweet corn relish
Ingredients: 4 chicken breasts; A little sunflower oil; 2 tspns smoked paprika ( you could go hot if liked ); 150g cooked sweetcorn; 3 spring onions; 3 tbspns sweet chilli relish; 4 ciabatta rolls; Salad leaves

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An alternative to a beef burger

Yields1 Serving

4 chicken breasts

A little sunflower oil

2 tspns smoked paprika ( you could go hot if liked )

150g cooked sweetcorn

3 spring onions

3 tbspns sweet chilli relish

4 ciabatta rolls

Salad leaves

Butterfly the chicken breasts

Brush with the sunflower oil

Sprinkle on the paprika

Cover and marinate for a good 30 minutes

Put the sweetcorn in a bowl

Chop the spring onion finely, add it to the sweetcorn

Put the sweet chilli sauce in with the sweetcorn and onions and stir well to combine

Put a frying pan on the hob to heat then add the chicken

Cook for about 5 mins each side

Toast the ciabatta rolls

Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish . Put on the top of the bun and serve

Serve with extra salad or fries

If short on time you can cook the chicken straight away

CategoryChicken

Ingredients