A warming casserole with the heatand spice of paprika
Put the flour , salt and pepper into a bag and shake
Add the diced pork and toss to coat in the flour
Heat the oil in a pan
Add the pork and brown on all sides
Remove and add in the onions , pepper and garlic , fry for a couple of minutes
Add the purée and paprika and cook for 2 minutes
Add in the tomatoes and deglaze the pan
Add the pork back in along with the chicken stock put on a lid and cook on the hob for 1 hour, in the slow cooker for 6 hours, in a pressure cooker for 15 minutes or in a 160c oven for 1.5-2 hrs.
Remove the lid , stir through the creme fraiche
Serve sprinkled with parsley - You could add some other vegetables to this or even some chick peas
Ingredients
Directions
Put the flour , salt and pepper into a bag and shake
Add the diced pork and toss to coat in the flour
Heat the oil in a pan
Add the pork and brown on all sides
Remove and add in the onions , pepper and garlic , fry for a couple of minutes
Add the purée and paprika and cook for 2 minutes
Add in the tomatoes and deglaze the pan
Add the pork back in along with the chicken stock put on a lid and cook on the hob for 1 hour, in the slow cooker for 6 hours, in a pressure cooker for 15 minutes or in a 160c oven for 1.5-2 hrs.
Remove the lid , stir through the creme fraiche
Serve sprinkled with parsley - You could add some other vegetables to this or even some chick peas