Feed Your Family The Cookbook

Parmentier Potatoes

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Yields4 Servings

 1 kg Potatoes
 Spray oil
 Salt
 Pepper
 2 tsp Italian mixed herbs
 1 tsp Garlic powder

1

Heat oven to 190-200c

2

Peel the potatoes cut into the size you’d make roasts

3

Par boil until starting to soften

4

Drain well

5

Cut into small dice

6

Put in a bowl

7

Spray with oil .sprinkle over the other ingredients . Toss well

8

Lay on a baking sheet

9

Put in the top shelf of the oven
until golden brown , turning occasionally

10

Can also be shallow fried

Ingredients

 1 kg Potatoes
 Spray oil
 Salt
 Pepper
 2 tsp Italian mixed herbs
 1 tsp Garlic powder

Directions

1

Heat oven to 190-200c

2

Peel the potatoes cut into the size you’d make roasts

3

Par boil until starting to soften

4

Drain well

5

Cut into small dice

6

Put in a bowl

7

Spray with oil .sprinkle over the other ingredients . Toss well

8

Lay on a baking sheet

9

Put in the top shelf of the oven
until golden brown , turning occasionally

10

Can also be shallow fried

Parmentier Potatoes

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