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Peach Cobbler

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Yields1 Serving
 About 6 peaches , peeled and thickly sliced
 1/2 cup plain flour
 1 tblspns baking powder
 3/4 cup of sugar
 Pinch of salt
 1/4 cup of milk
 2 tblspns melted butter
 A further 1/4 cup of sugar
 1/2tblspn cornflour
 1/4 cup boiling water
1

Heat oven to 170C

2

Layer the peaches in an oven proof dish

3

Mix together the flour, 3-4 cup of sugar , baking powder

4

Stir in the melted butter and milk

5

Spread over the peaches

6

Mix the remaining sugar and cornflour . Sprinkle all over the top

7

Pour on the boiling water

8

Bake for 45-50 minutes

9

When I say cup it's an American measure but any size cup will do , just use the same one for all the recipe

Ingredients

 About 6 peaches , peeled and thickly sliced
 1/2 cup plain flour
 1 tblspns baking powder
 3/4 cup of sugar
 Pinch of salt
 1/4 cup of milk
 2 tblspns melted butter
 A further 1/4 cup of sugar
 1/2tblspn cornflour
 1/4 cup boiling water

Directions

1

Heat oven to 170C

2

Layer the peaches in an oven proof dish

3

Mix together the flour, 3-4 cup of sugar , baking powder

4

Stir in the melted butter and milk

5

Spread over the peaches

6

Mix the remaining sugar and cornflour . Sprinkle all over the top

7

Pour on the boiling water

8

Bake for 45-50 minutes

9

When I say cup it's an American measure but any size cup will do , just use the same one for all the recipe

Peach Cobbler

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