This pineapple, custard and coconut tart is a real throw back recipe. It is not a dish that yoi will see readily available and I don't think there are many recipes for it around and for the life of me I don't know why because it is delicious! I mainly make this in the summer as it is so light and refreshing. My family always request it when we are having a barbecue which suits me fine because I can make it in the morning or even the night before and just keep it in the fridge until we are ready for it. Give it a go and let me know how you get on in the comments.
Mash down your pineapple by hand or with a blender , leave a few chunks , drain well and put on base of tart
pour over the COLD custard
Toast the coconut under a grill
When it's cooled sprinkle on top of the custard
Put in fridge to chill for at least an hour before serving
This is a real throw back recipe from the days when tins of crushed pineapple were readily available
Ingredients
Directions
Mash down your pineapple by hand or with a blender , leave a few chunks , drain well and put on base of tart
pour over the COLD custard
Toast the coconut under a grill
When it's cooled sprinkle on top of the custard
Put in fridge to chill for at least an hour before serving
This is a real throw back recipe from the days when tins of crushed pineapple were readily available