Feed Your Family The Cookbook

Pop Tarts

A sweet treat that\'s perfect for the children to help with

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Yields8 Servings
Prep Time15 minsCook Time18 minsTotal Time33 mins

 1 Pkt of sweet pastry
 1 Egg
 8 tbsp Strawberry jam
 4 tbsp Icing sugar
 4 drops Water
 4 tsp Brown sugar

1

Roll out the pastry and mark out 8 rectangles

2

Break the egg,mix with a fork and spread over 4 of the rectagles,

3

Add 1 tbsp of jam to the remaining 4 rectangles, leaving a clear edge then place the egg washed pastry over the jam,eggwash side up

4

Press the edges of the pastry together and mark with a fork, prick the middle of the pastry

5

Spread with egg wash once more then chill in fridge for 30mns

6

Take out of fridge,place in the oven and bake for 18mns at 180° then place on a rack and allow to cool

7

Mix the Icing sugar with a little water until it's smooth and sticking to the back of a spoon

8

Spread over the tart and add some decoration- brown sugar

9

Tip- swap the jam for Peanut butter or Chocolate or bananas and cinnamon
Tip- add candy sprinkles instead of sugar

10

There may be a little leakage from the fillings but its fine to scrape away with a knife

Ingredients

 1 Pkt of sweet pastry
 1 Egg
 8 tbsp Strawberry jam
 4 tbsp Icing sugar
 4 drops Water
 4 tsp Brown sugar

Directions

1

Roll out the pastry and mark out 8 rectangles

2

Break the egg,mix with a fork and spread over 4 of the rectagles,

3

Add 1 tbsp of jam to the remaining 4 rectangles, leaving a clear edge then place the egg washed pastry over the jam,eggwash side up

4

Press the edges of the pastry together and mark with a fork, prick the middle of the pastry

5

Spread with egg wash once more then chill in fridge for 30mns

6

Take out of fridge,place in the oven and bake for 18mns at 180° then place on a rack and allow to cool

7

Mix the Icing sugar with a little water until it's smooth and sticking to the back of a spoon

8

Spread over the tart and add some decoration- brown sugar

9

Tip- swap the jam for Peanut butter or Chocolate or bananas and cinnamon
Tip- add candy sprinkles instead of sugar

10

There may be a little leakage from the fillings but its fine to scrape away with a knife

Pop Tarts

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