Pork Loin Traybake

PennyAuthorPenny
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Yields4 Servings

 2 Loin chops per person
 3 Red onions quartered
 1 Green pepper chunked
 1 Red pepper chunked
 Baby carrots chunked
 New potatoes halved
 Punnet cherry tomatoes
 4 Garlic cloves sliced
 Oil or frylight
 Salt
 Pepper
 Oregano
 Paprika

1

Par boil the potatoes and carrots until softening

2

Heat oven to 180c

3

Drain the carrots and onions

4

Add all the veg to a roasting tray and mix up . Spray with oil add all the seasoning and toss together

5

Put in the oven for 10-15 minutes

6

Remove from the oven ,stir the veg add the seasoned chops on top and return to the oven for 10 minutes, turn chops over cook for 5 more minures

7

Serve with a side of veg

8

Or cook in an air fryer at 190c for 25 minutes

Category

Ingredients

 2 Loin chops per person
 3 Red onions quartered
 1 Green pepper chunked
 1 Red pepper chunked
 Baby carrots chunked
 New potatoes halved
 Punnet cherry tomatoes
 4 Garlic cloves sliced
 Oil or frylight
 Salt
 Pepper
 Oregano
 Paprika

Directions

1

Par boil the potatoes and carrots until softening

2

Heat oven to 180c

3

Drain the carrots and onions

4

Add all the veg to a roasting tray and mix up . Spray with oil add all the seasoning and toss together

5

Put in the oven for 10-15 minutes

6

Remove from the oven ,stir the veg add the seasoned chops on top and return to the oven for 10 minutes, turn chops over cook for 5 more minures

7

Serve with a side of veg

8

Or cook in an air fryer at 190c for 25 minutes

Pork Loin Traybake

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