Feed Your Family For £20...In A Hurry! The Cookbook

Pork Steaks in a creamy caramelised onion & mushroom sauce

A lot of people think Pork can be dry but this recipe ensures that isn't the case. Pork loin steaks are leaner than center cut chops but they still contain some fat which helps with the flavours during cooking but you can trim this off once cooked. The creamy sauce, caramelised onions and mushrooms add a depth of flavour thats delicious. I'm sure this recipe will soon become a family favourite. You can tailor it to suit you and your families tastes- I added 1/2 a pack of stir fry veg which I found in the fridge but thats optional and you can add any veg that you prefer or serve it on the side. You can also swap the cream cheese for creme fraîche or cream if you prefer.... It really is versatile. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 4 Pork Loin Steaks
 4 Onions
 200 g Mushrooms
 ½ Pkt of Stir fry veg
 50 ml Soy Sauce
 1 tsp Garlic granules
 2 pinches Chilli flakes
 300 ml Chicken stock
 100 g Cream Cheese
 1 Handful of Spinach
 1 tbsp Oil
 2 pinches S&P
 2 tsp Sugar

1

Prep:-
30mns beforehand take the pork out of the fridge to bring to room temp.
Slice the Onions and Mushrooms
Chop your Spinach

2

Pour the oil into a pan on a medium/high heat and add the steaks ( you may need to do this in batches)-leave the fat on as this adds flavour

3

Once seared and the pork has coloured (2mns) turn over,lower the heat and Cook for 5-6 mns each side

4

Remove from the pan, cover and allow to rest

5

Add the butter to the same pan along with the onions and fry on a med/high heat for 2-3mns ,stirring to prevent them sticking and to deglaze the pan. Lower the heat and continue to fry for 12-15 mns till they are soft and caramel in colour.
Add a pinch of salt and stir through.

6

Add the stir fry veg- if using, and stir

7

Add the mushrooms

8

Stir till everything is combined and fry for 2-3mns

9

Add the Soy sauce,garlic,chilli,sugar and pepper to the pan and stir to combine.

10

Add the stock. Increase the heat and bring to a boil.

11

Cook for 4-5mns till the stock has reduced

12

Lower the heat and add the Cream cheese

13

Stir through, taste and adjust the seasoning if needed.

14

Add the Spinach and stir through

15

Remove the fat from the Pork steaks(if preferred) add them back into the pan and simmer for 3-4mns

16

Serve with lashings of sauce,a sprinkle of parsley, Roast Potatoes and extra veg. Rice is great with this too or pasta

17

Easy swaps :-
Pork Loin for chops
Pork for Chicken/Beef or Lamb
Cream cheese for cream or creme fraîche
Soy Sauce for Balsamic vinegar.
Spinach for Parsley

Category

Ingredients

 4 Pork Loin Steaks
 4 Onions
 200 g Mushrooms
 ½ Pkt of Stir fry veg
 50 ml Soy Sauce
 1 tsp Garlic granules
 2 pinches Chilli flakes
 300 ml Chicken stock
 100 g Cream Cheese
 1 Handful of Spinach
 1 tbsp Oil
 2 pinches S&P
 2 tsp Sugar

Directions

1

Prep:-
30mns beforehand take the pork out of the fridge to bring to room temp.
Slice the Onions and Mushrooms
Chop your Spinach

2

Pour the oil into a pan on a medium/high heat and add the steaks ( you may need to do this in batches)-leave the fat on as this adds flavour

3

Once seared and the pork has coloured (2mns) turn over,lower the heat and Cook for 5-6 mns each side

4

Remove from the pan, cover and allow to rest

5

Add the butter to the same pan along with the onions and fry on a med/high heat for 2-3mns ,stirring to prevent them sticking and to deglaze the pan. Lower the heat and continue to fry for 12-15 mns till they are soft and caramel in colour.
Add a pinch of salt and stir through.

6

Add the stir fry veg- if using, and stir

7

Add the mushrooms

8

Stir till everything is combined and fry for 2-3mns

9

Add the Soy sauce,garlic,chilli,sugar and pepper to the pan and stir to combine.

10

Add the stock. Increase the heat and bring to a boil.

11

Cook for 4-5mns till the stock has reduced

12

Lower the heat and add the Cream cheese

13

Stir through, taste and adjust the seasoning if needed.

14

Add the Spinach and stir through

15

Remove the fat from the Pork steaks(if preferred) add them back into the pan and simmer for 3-4mns

16

Serve with lashings of sauce,a sprinkle of parsley, Roast Potatoes and extra veg. Rice is great with this too or pasta

17

Easy swaps :-
Pork Loin for chops
Pork for Chicken/Beef or Lamb
Cream cheese for cream or creme fraîche
Soy Sauce for Balsamic vinegar.
Spinach for Parsley

Pork Steaks in a creamy caramelised onion & mushroom sauce

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