Feed Your Family The Cookbook

Potato, cheese and onion bake

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Yields4 Servings

 1 kg Boiled potatoes
 Large knob of butter
 Salt and pepper
 200 g Strong grated cheese
 1 Onion sliced
 Oil and butter to fry
 2 Tomatoes sliced

1

Heat the oil and butter in a pan . Add in the sliced onion. Cook gently until coloured

2

Mash the potatoes with a good knob of butter and plenty of salt and pepper

3

Stir through all but a handful of cheese

4

Add in the onions stir to mix well

5

Grease an ovenproof dish. To the cheesy potato mix into the dish . Sprinkle over the remaining cheese . Top with sliced tomato

6

Bake in a 200c oven for about 25 minutes until golden and crusty

7

Serve

8

You can even mage this dish with instant or frozen mashed potatoes

Ingredients

 1 kg Boiled potatoes
 Large knob of butter
 Salt and pepper
 200 g Strong grated cheese
 1 Onion sliced
 Oil and butter to fry
 2 Tomatoes sliced

Directions

1

Heat the oil and butter in a pan . Add in the sliced onion. Cook gently until coloured

2

Mash the potatoes with a good knob of butter and plenty of salt and pepper

3

Stir through all but a handful of cheese

4

Add in the onions stir to mix well

5

Grease an ovenproof dish. To the cheesy potato mix into the dish . Sprinkle over the remaining cheese . Top with sliced tomato

6

Bake in a 200c oven for about 25 minutes until golden and crusty

7

Serve

8

You can even mage this dish with instant or frozen mashed potatoes

Potato, cheese and onion bake

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