Poulet au vinaigre (chicken in white wine vinegar)

LornaAuthorLorna
00

Beautiful low fat adaptation of a classic

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Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 6 Chicken thighs
 1 Onion finely sliced
 2 Crushed garlic cloves
 4 Tomatoes deseeded and diced
 1 tbsp Tomato puree
 2 tsp Mustard powder
 1 Chicken stock cube
 1 Vegetable stock cube
 3 tbsp White wine vinegar
 75 g Low fat cream cheese
 1 tsp Tarragon

1

Cut your chicken thighs into large chunks - quartered is good

2

Fry off the chicken until it’s browned then remove from the pan

3

fry off the onion and garlic for 2 minutes then add the tomatoes, tomato purée and mustard powder and stir well. Cook for one minute

4

Add the white wine vinegar, stock cubes and 300ml of water and bring to the boil.

5

Add chicken back in, reduce heat and cover and simmer for 15 -
20 minute until the chicken is cooked through

6

Remove the chicken, Turn up the heat and boil vigorously for 5 minutes until sauce reduces and thickens

7

Add cream cheese and tarragon and stir until cheese melts

8

Add the chicken back in and serve

Ingredients

 6 Chicken thighs
 1 Onion finely sliced
 2 Crushed garlic cloves
 4 Tomatoes deseeded and diced
 1 tbsp Tomato puree
 2 tsp Mustard powder
 1 Chicken stock cube
 1 Vegetable stock cube
 3 tbsp White wine vinegar
 75 g Low fat cream cheese
 1 tsp Tarragon

Directions

1

Cut your chicken thighs into large chunks - quartered is good

2

Fry off the chicken until it’s browned then remove from the pan

3

fry off the onion and garlic for 2 minutes then add the tomatoes, tomato purée and mustard powder and stir well. Cook for one minute

4

Add the white wine vinegar, stock cubes and 300ml of water and bring to the boil.

5

Add chicken back in, reduce heat and cover and simmer for 15 -
20 minute until the chicken is cooked through

6

Remove the chicken, Turn up the heat and boil vigorously for 5 minutes until sauce reduces and thickens

7

Add cream cheese and tarragon and stir until cheese melts

8

Add the chicken back in and serve

Poulet au vinaigre (chicken in white wine vinegar)

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