3 unwaxed lemons
1 cup granulated sugar
2 cups of water
1
Sterilise a couple of small jars
2
Slice the lemons
3
Put the sugar and water into a saucepan and heat until the sugar is disolved
4
Put the lemon slices into the jars , pushing down if need be
5
Pour over the still warm stock syrup
6
Seal the jars and when cool store in the fridge
7
Use in teas , hot lemon drinks , waters , g&t's etc
Ingredients
3 unwaxed lemons
1 cup granulated sugar
2 cups of water
Directions
1
Sterilise a couple of small jars
2
Slice the lemons
3
Put the sugar and water into a saucepan and heat until the sugar is disolved
4
Put the lemon slices into the jars , pushing down if need be
5
Pour over the still warm stock syrup
6
Seal the jars and when cool store in the fridge
7
Use in teas , hot lemon drinks , waters , g&t's etc