Feed Your Family For £20...In A Hurry! The Cookbook

pressure cooker macaroni cheese

Quick mac n cheese in the pressure cooker. And yes I just used any old pasta shapes as macaroni is usually more expensive!

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Yields4 Servings
Prep Time5 minsCook Time6 minsTotal Time11 mins

 450 g pasta
 800 ml water
 ½ tsp salt
 1 tbsp mustard
 ½ tsp paprika
 2 tbsp butter
 200 ml milk
 200 g extra mature cheddar cheese
 black pepper to taste

1

Add the pasta to your pressure cooker with the water, salt and mustard. Close the lid and make sure pressure valve is sealed. Set on high for 4 minutes

2

Once the time is up release the pressure valve immediately. open the lid and add the rest of the ingredients. Stir until everything haas combined. If you have a sear / saute button on your pressure cooker you may want to put that on while you do this.

3

Add black pepper to taste

4

If you have a ninja foodi you may want to sprinkle with cheese and / or breadcrumbs and put the crisping lid on for a couple of minutes

Ingredients

 450 g pasta
 800 ml water
 ½ tsp salt
 1 tbsp mustard
 ½ tsp paprika
 2 tbsp butter
 200 ml milk
 200 g extra mature cheddar cheese
 black pepper to taste

Directions

1

Add the pasta to your pressure cooker with the water, salt and mustard. Close the lid and make sure pressure valve is sealed. Set on high for 4 minutes

2

Once the time is up release the pressure valve immediately. open the lid and add the rest of the ingredients. Stir until everything haas combined. If you have a sear / saute button on your pressure cooker you may want to put that on while you do this.

3

Add black pepper to taste

4

If you have a ninja foodi you may want to sprinkle with cheese and / or breadcrumbs and put the crisping lid on for a couple of minutes

pressure cooker macaroni cheese

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