Pressure Cooker Meatloaf
Ingredients
1 lb Beef mince
1 Onion finely chopped
1 tsp Paprika
1 Handful breadcrumbs
1.50 tsp Mixed herbs
Good pinch salt and pepper
1 Egg
50 g Finely grated Parmesan or Italian hard cheese
SAUCE
6 tbsp Tomato Purée
1 tsp English Mustard
2 tsp Dark brown soft sugar
4 tbsp BBQ Sauce
Directions
Sauté the onions until soft and translucent
Allow to cool
Put all the meatloaf ingredients into a bowl and mix x really well
Make into a loaf shape and sit on a piece of foil .
Put into the fridge for at least 30 minutes , longer if you have time
Mix all the sauce ingredients and heat gently for r 5 minutes
Add water to the minimum line of the inner pot of your pressure cooker
Sit the meatloaf on a trivet in the pressure cooker . Brush over half of the sauce
Put on the lid , seal the vent . Cook on steam for 30-35 minutes. Let the pressure cooker NPR for 10 minutes , then carefully remove any remaining pressure
Remove the meatloaf , cover loosely in foil for a further 5 minutes . Slice and serve with remainder no sauce poured over