Pressure Cooker Meatloaf

PennyAuthorPenny
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Yields4 Servings

 1 lb Beef mince
 1 Onion finely chopped
 1 tsp Paprika
 1 Handful breadcrumbs
 1.50 tsp Mixed herbs
 Good pinch salt and pepper
 1 Egg
 50 g Finely grated Parmesan or Italian hard cheese
 SAUCE
 6 tbsp Tomato Purée
 1 tsp English Mustard
 2 tsp Dark brown soft sugar
 4 tbsp BBQ Sauce

1

Sauté the onions until soft and translucent

2

Allow to cool

3

Put all the meatloaf ingredients into a bowl and mix x really well

4

Make into a loaf shape and sit on a piece of foil .
Put into the fridge for at least 30 minutes , longer if you have time

5

Mix all the sauce ingredients and heat gently for r 5 minutes

6

Add water to the minimum line of the inner pot of your pressure cooker

7

Sit the meatloaf on a trivet in the pressure cooker . Brush over half of the sauce

8

Put on the lid , seal the vent . Cook on steam for 30-35 minutes. Let the pressure cooker NPR for 10 minutes , then carefully remove any remaining pressure

9

Remove the meatloaf , cover loosely in foil for a further 5 minutes . Slice and serve with remainder no sauce poured over

Ingredients

 1 lb Beef mince
 1 Onion finely chopped
 1 tsp Paprika
 1 Handful breadcrumbs
 1.50 tsp Mixed herbs
 Good pinch salt and pepper
 1 Egg
 50 g Finely grated Parmesan or Italian hard cheese
 SAUCE
 6 tbsp Tomato Purée
 1 tsp English Mustard
 2 tsp Dark brown soft sugar
 4 tbsp BBQ Sauce

Directions

1

Sauté the onions until soft and translucent

2

Allow to cool

3

Put all the meatloaf ingredients into a bowl and mix x really well

4

Make into a loaf shape and sit on a piece of foil .
Put into the fridge for at least 30 minutes , longer if you have time

5

Mix all the sauce ingredients and heat gently for r 5 minutes

6

Add water to the minimum line of the inner pot of your pressure cooker

7

Sit the meatloaf on a trivet in the pressure cooker . Brush over half of the sauce

8

Put on the lid , seal the vent . Cook on steam for 30-35 minutes. Let the pressure cooker NPR for 10 minutes , then carefully remove any remaining pressure

9

Remove the meatloaf , cover loosely in foil for a further 5 minutes . Slice and serve with remainder no sauce poured over

Pressure Cooker Meatloaf

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