Try making your own and add your favourite herbs and spices
1 large onion
250g fresh breadcrumbs
50g butter
1 tbsp fresh chopped sage
Salt and pepper
1
Grate or chop the onion
2
Melt the butter in a saucepan
3
Add the onion and sautéed for about 5 mins
4
add in the breadcrumbs , stir until combined
5
add the chopped sage
6
Stir well and cook for about 5 minutes
7
Season to taste
8
put into a greased oven proof dish
9
Heat oven to 180c
10
Dot the top of stuffing with butter
11
Cook for 10-15 minutes
CategoryVegetable
Ingredients
1 large onion
250g fresh breadcrumbs
50g butter
1 tbsp fresh chopped sage
Salt and pepper
Directions
1
Grate or chop the onion
2
Melt the butter in a saucepan
3
Add the onion and sautéed for about 5 mins
4
add in the breadcrumbs , stir until combined
5
add the chopped sage
6
Stir well and cook for about 5 minutes
7
Season to taste
8
put into a greased oven proof dish
9
Heat oven to 180c
10
Dot the top of stuffing with butter
11
Cook for 10-15 minutes