Heat oven to 180c

Put a pan of water on the hob and bring to a simmer . Add the eggs and sugar to a bowl sat over the simmering pan and whisk together for 5 minutes until the mix is light , fluffy and well combined
Remove from heat and add in the sieved flour , beating well to incorporate so you have a nice batter

Pour into a greased and lined 7” square pan

Bake for 10-12 minutes until they’re a light golden brown

Cool in the tin

Make the jelly using half the liquid recommended and pot into another square tin and let it set .

When set spread the jam over the sponge . Tip the jelly on top

Met the chocolate when it’s cooled slightly pot over the jelly

Once set cut the cake into bars and enjoy