Feed Your Family For £20...In A Hurry! The Cookbook

Rafa Cake Bars

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Yields8 Servings

 50 g Caster sugar
 2 Eggs
 50 g Plain flour
 1 Packet raspberry jelly
 1 tbsp Raspberry jam
 200 g Dark chocolate

1

Heat oven to 180c

2

Put a pan of water on the hob and bring to a simmer . Add the eggs and sugar to a bowl sat over the simmering pan and whisk together for 5 minutes until the mix is light , fluffy and well combined
Remove from heat and add in the sieved flour , beating well to incorporate so you have a nice batter

3

Pour into a greased and lined 7” square pan

4

Bake for 10-12 minutes until they’re a light golden brown

5

Cool in the tin

6

Make the jelly using half the liquid recommended and pot into another square tin and let it set .

7

When set spread the jam over the sponge . Tip the jelly on top

8

Met the chocolate when it’s cooled slightly pot over the jelly

9

Once set cut the cake into bars and enjoy

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Ingredients

 50 g Caster sugar
 2 Eggs
 50 g Plain flour
 1 Packet raspberry jelly
 1 tbsp Raspberry jam
 200 g Dark chocolate

Directions

1

Heat oven to 180c

2

Put a pan of water on the hob and bring to a simmer . Add the eggs and sugar to a bowl sat over the simmering pan and whisk together for 5 minutes until the mix is light , fluffy and well combined
Remove from heat and add in the sieved flour , beating well to incorporate so you have a nice batter

3

Pour into a greased and lined 7” square pan

4

Bake for 10-12 minutes until they’re a light golden brown

5

Cool in the tin

6

Make the jelly using half the liquid recommended and pot into another square tin and let it set .

7

When set spread the jam over the sponge . Tip the jelly on top

8

Met the chocolate when it’s cooled slightly pot over the jelly

9

Once set cut the cake into bars and enjoy

Rafa Cake Bars

One thought on “Rafa Cake Bars

  1. Can’t wait to try these… sent the daughter to the shops for Jelly LOL Looks so yummy thanks for sharing xxx

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