Rafa Cake Bars

PennyAuthorPenny
10

ShareTweetSaveShare

Yields8 Servings

 50 g Caster sugar
 2 Eggs
 50 g Plain flour
 1 Packet raspberry jelly
 1 tbsp Raspberry jam
 200 g Dark chocolate

1

Heat oven to 180c

2

Put a pan of water on the hob and bring to a simmer . Add the eggs and sugar to a bowl sat over the simmering pan and whisk together for 5 minutes until the mix is light , fluffy and well combined
Remove from heat and add in the sieved flour , beating well to incorporate so you have a nice batter

3

Pour into a greased and lined 7” square pan

4

Bake for 10-12 minutes until they’re a light golden brown

5

Cool in the tin

6

Make the jelly using half the liquid recommended and pot into another square tin and let it set .

7

When set spread the jam over the sponge . Tip the jelly on top

8

Met the chocolate when it’s cooled slightly pot over the jelly

9

Once set cut the cake into bars and enjoy

Category

Ingredients

 50 g Caster sugar
 2 Eggs
 50 g Plain flour
 1 Packet raspberry jelly
 1 tbsp Raspberry jam
 200 g Dark chocolate

Directions

1

Heat oven to 180c

2

Put a pan of water on the hob and bring to a simmer . Add the eggs and sugar to a bowl sat over the simmering pan and whisk together for 5 minutes until the mix is light , fluffy and well combined
Remove from heat and add in the sieved flour , beating well to incorporate so you have a nice batter

3

Pour into a greased and lined 7” square pan

4

Bake for 10-12 minutes until they’re a light golden brown

5

Cool in the tin

6

Make the jelly using half the liquid recommended and pot into another square tin and let it set .

7

When set spread the jam over the sponge . Tip the jelly on top

8

Met the chocolate when it’s cooled slightly pot over the jelly

9

Once set cut the cake into bars and enjoy

Rafa Cake Bars

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.