1tbspn oil
3 large red onions , finely chopped
1 tbspn mustard seeds
50g soft brown sugar
1 tbspn sweet chilli sauce
125ml red wine
75 ml balsamic vinegar
1
Heat the oil in a large frying pan
2
Add the onions and mustard seeds and cook for 5-6 minutes
3
Add the sugar , chilli sauce and 75ml cold water. Cover and cook on a gentle heat for 15 minutes
4
Add in the wine and balsamic . Bring to the boil then allow to simmer for 15-20 minutes until syrupy
5
Serve or put into sterilised jars and store
CategorySauce
Ingredients
1tbspn oil
3 large red onions , finely chopped
1 tbspn mustard seeds
50g soft brown sugar
1 tbspn sweet chilli sauce
125ml red wine
75 ml balsamic vinegar
Directions
1
Heat the oil in a large frying pan
2
Add the onions and mustard seeds and cook for 5-6 minutes
3
Add the sugar , chilli sauce and 75ml cold water. Cover and cook on a gentle heat for 15 minutes
4
Add in the wine and balsamic . Bring to the boil then allow to simmer for 15-20 minutes until syrupy
5
Serve or put into sterilised jars and store