Feed Your Family: More From Less. Shop smart. Cook clever.

Red Onion Marmalade

ShareTweetSaveShare
Yields1 Serving
 1tbspn oil
 3 large red onions , finely chopped
 1 tbspn mustard seeds
 50g soft brown sugar
 1 tbspn sweet chilli sauce
 125ml red wine
 75 ml balsamic vinegar
1

Heat the oil in a large frying pan

2

Add the onions and mustard seeds and cook for 5-6 minutes

3

Add the sugar , chilli sauce and 75ml cold water. Cover and cook on a gentle heat for 15 minutes

4

Add in the wine and balsamic . Bring to the boil then allow to simmer for 15-20 minutes until syrupy

5

Serve or put into sterilised jars and store

Category

Ingredients

 1tbspn oil
 3 large red onions , finely chopped
 1 tbspn mustard seeds
 50g soft brown sugar
 1 tbspn sweet chilli sauce
 125ml red wine
 75 ml balsamic vinegar

Directions

1

Heat the oil in a large frying pan

2

Add the onions and mustard seeds and cook for 5-6 minutes

3

Add the sugar , chilli sauce and 75ml cold water. Cover and cook on a gentle heat for 15 minutes

4

Add in the wine and balsamic . Bring to the boil then allow to simmer for 15-20 minutes until syrupy

5

Serve or put into sterilised jars and store

Red Onion Marmalade

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.