A lovely vegetable side dish
1 beetroot per person - you can use raw or the vacuum packed precooked
Olive or rape seed oil
Balsamic vinegar
Salt and peppefresh thyme
Runny honey ( optional )
1
Heat oven to 200c
2
If using fresh beetroot , wash and trim them
3
Cut each beetroot into quarters
4
Put each beetroot into a piece of foil
5
Drizzle a little oil and balsamic
6
Season with salt and pepper
7
Add a sprig of thyme
8
Add honey ( if using )
9
Seal up the foil
10
Put onto a baking tray
11
Bake the vacuum packed beetroot for 20-30 minutes
12
Bake the raw ones for 50-60 minutes
13
Serve
CategoryVegetable, Vegetarian
Ingredients
1 beetroot per person - you can use raw or the vacuum packed precooked
Olive or rape seed oil
Balsamic vinegar
Salt and peppefresh thyme
Runny honey ( optional )
Directions
1
Heat oven to 200c
2
If using fresh beetroot , wash and trim them
3
Cut each beetroot into quarters
4
Put each beetroot into a piece of foil
5
Drizzle a little oil and balsamic
6
Season with salt and pepper
7
Add a sprig of thyme
8
Add honey ( if using )
9
Seal up the foil
10
Put onto a baking tray
11
Bake the vacuum packed beetroot for 20-30 minutes
12
Bake the raw ones for 50-60 minutes
13
Serve