Feed Your Family The Cookbook

Roasted red pepper and butternut squash soup

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Yields4 Servings

 1 Butternut squash cubes
 1 Large red onion diced
 3 Sliced garlic cloves
 Pinch chilli flakes
 2 Pints veg stock
 Salt
 Pepper
 Butter or butter frylight
 1 Tin tomatoes
 2 Roasted red peppers

1

Melt the butter or heat the frylight

2

Add in the onions and sauté for a few minutes

3

Add in the garlic when it releases its flavours add in the squash and cook for 5 minutes

4

Add in everything else

5

Cook until the vegetables are softened

6

Blitz with a hand blender

7

Or do everything in your pressure cooker and cook on soup for 8 minutes . QPR then blitz

Ingredients

 1 Butternut squash cubes
 1 Large red onion diced
 3 Sliced garlic cloves
 Pinch chilli flakes
 2 Pints veg stock
 Salt
 Pepper
 Butter or butter frylight
 1 Tin tomatoes
 2 Roasted red peppers

Directions

1

Melt the butter or heat the frylight

2

Add in the onions and sauté for a few minutes

3

Add in the garlic when it releases its flavours add in the squash and cook for 5 minutes

4

Add in everything else

5

Cook until the vegetables are softened

6

Blitz with a hand blender

7

Or do everything in your pressure cooker and cook on soup for 8 minutes . QPR then blitz

Roasted red pepper and butternut squash soup

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