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Roasted red pepper and butternut squash soup

Roasted red pepper and butternut squash soup

Ingredients

1 Butternut squash cubes
1 Large red onion diced
3 Sliced garlic cloves
Pinch chilli flakes
2 Pints veg stock
Salt
Pepper
Butter or butter frylight
1 Tin tomatoes
2 Roasted red peppers

Directions

Melt the butter or heat the frylight

Add in the onions and sauté for a few minutes

Add in the garlic when it releases its flavours add in the squash and cook for 5 minutes

Add in everything else

Cook until the vegetables are softened

Blitz with a hand blender

Or do everything in your pressure cooker and cook on soup for 8 minutes . QPR then blitz

Ingredients

Directions

Roasted red pepper and butternut squash soup

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