Feed Your Family: More From Less. Shop smart. Cook clever.

Roasted Vegetable Tart

A delicious vegetable dish

Ingredients

1 Packet puff pastry
A little flour
1 Beaten egg
Pesto to taste
Selection of vegetables
1 tbsp Olive or rape seed oil
2 tsp Italian mixed herbs
2 Garlic cloves or 2tspns lazy garlic
1 Handful pine nuts (optional)

Directions

Heat oven to 180c

Chop your vegetables.Add the garlic , oil , herbs and salt and pepper . Mix well

Put on a baking tray and roast for about 10 mins

Put on a plate to cool
Turn oven up to 200c

Flour your work surface and roll out to a square .
Trim the edges

Brush the edges with beaten egg .
Put the strips you’ve cut off on top of the pastry around the edge ( like a wall ) . Brush with beaten egg.
Use a fork to prick the middle bit of pastry

Put in the oven for 10 minutes

In a dry pan toast the pine nuts if using

Remove the pastry from the oven .
Spread the base with pesto . Pile on your vegetables. Top with pinenuts

Return to the oven until the pastry is golden brown and risen .

Ingredients

Directions

Roasted Vegetable Tart

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.