Feed Your Family For £20...In A Hurry! The Cookbook

Salami and Goats Cheese Puff Pastry Tartlets

00DifficultyBeginner

This salami and goats cheese puff pastry tartlet recipe is quick and easy but has great results. When you serve these up your family and friends will think you've been slaving in the kitchen for hours. Like all of our recipes you can adjust the toppings for any you prefer. Or you can do a selection of toppings for parties, buffets, lunchboxes etc I like mine topped with bacon and cheese or you can make them vegetarian by using cheese and tomato or garlic mushrooms etc The possibilities are endless! Give them a go and tell us what toppings you used in the comments.

ShareTweetSaveShare

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 1 pkt of puff pastry
 Salami
 Goats cheese
 Tomato puree
 Salad Tomato for garnish

1

I rolled out pastry to thickness of 10p coin

2

Cut it into rectangles and started assembly: Tom puree, salami, crumbled Goats cheese, then toms for garnish

3

I then folded over the edges of the pastry to give the appearance of a tart

4

Baked in oven at 200' for 15 mins

Category

Ingredients

 1 pkt of puff pastry
 Salami
 Goats cheese
 Tomato puree
 Salad Tomato for garnish

Directions

1

I rolled out pastry to thickness of 10p coin

2

Cut it into rectangles and started assembly: Tom puree, salami, crumbled Goats cheese, then toms for garnish

3

I then folded over the edges of the pastry to give the appearance of a tart

4

Baked in oven at 200' for 15 mins

Salami and Goats Cheese Puff Pastry Tartlets