A quick and simple dinner that's full of flavour

Poach your salmon- recipe on the website - then set aside and cover with foil to keep warm

Bring a pot of salted water to the boil and add your spaghetti

Cook for 10 mns
Then drain ,keeping a little of the water aside

Put the pan back on a low heat,add the garlic,dill and spinach and stir it through to allow it to wilt

Add the cream cheese and stir then add a little of the pasta water to loosen the spaghetti off

Season with pepper and divide between 2 bowls.

Place the warm salmon on top ,drizzle over the lemon juice and serve with crusty or garlic bread
Add a drizzle of balsamic glaze or sweet chilli sauce to the salmon to add another depth of flavour.
Swap the spaghetti for tagliatelle if you like it.
Ingredients
Directions
Poach your salmon- recipe on the website - then set aside and cover with foil to keep warm

Bring a pot of salted water to the boil and add your spaghetti

Cook for 10 mns
Then drain ,keeping a little of the water aside

Put the pan back on a low heat,add the garlic,dill and spinach and stir it through to allow it to wilt

Add the cream cheese and stir then add a little of the pasta water to loosen the spaghetti off

Season with pepper and divide between 2 bowls.

Place the warm salmon on top ,drizzle over the lemon juice and serve with crusty or garlic bread
Add a drizzle of balsamic glaze or sweet chilli sauce to the salmon to add another depth of flavour.
Swap the spaghetti for tagliatelle if you like it.
I cooked this recipe last night, I used frozen spinach & peas. It was extremely delicious 😋 & I shall be making again.