Feed Your Family For £20...In A Hurry! The Cookbook

Salmon & Spinach Risotto

A quick flavourful dish perfect for lunch or dinner

ShareTweetSaveShare

Yields2 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 2 Cooked Salmon fillets
 170 g Arborio rice
 500 ml Vegetable stock
 1 Onion chopped
 2 Garlic cloves chopped
 80 g Baby spinach
 1 tsp Dill
 1 tbsp Cream cheese
 1 pinch S&P
 2 pinches Chives to garnish
 1 tsp Oil
 1 tbsp Lemon juice

1

Poach the salmon -recipe on the website- and set aside

2

Heat the oil in a pan and add the onion. Fry till soft and translucent but not coloured -about 3-4 mns
Add the garlic and stir through

3

Add the dry rice and dill and stir to incorporate all the flavours

4

Pour in the hot stock and lower the heat to a gentle simmer. Put the lid on and leave to cook for 20 mns appr or until all the stock has been absorbed

5

Add the Spinach and stir through

6

Add the cream cheese and flake the salmon onto the rice, stir gently to blend the cream cheese and warm the salmon

7

Season with S&P,sprinkle over the lemon juice and garnish with chives.
serve warm

Category,

Ingredients

 2 Cooked Salmon fillets
 170 g Arborio rice
 500 ml Vegetable stock
 1 Onion chopped
 2 Garlic cloves chopped
 80 g Baby spinach
 1 tsp Dill
 1 tbsp Cream cheese
 1 pinch S&P
 2 pinches Chives to garnish
 1 tsp Oil
 1 tbsp Lemon juice

Directions

1

Poach the salmon -recipe on the website- and set aside

2

Heat the oil in a pan and add the onion. Fry till soft and translucent but not coloured -about 3-4 mns
Add the garlic and stir through

3

Add the dry rice and dill and stir to incorporate all the flavours

4

Pour in the hot stock and lower the heat to a gentle simmer. Put the lid on and leave to cook for 20 mns appr or until all the stock has been absorbed

5

Add the Spinach and stir through

6

Add the cream cheese and flake the salmon onto the rice, stir gently to blend the cream cheese and warm the salmon

7

Season with S&P,sprinkle over the lemon juice and garnish with chives.
serve warm

Salmon & Spinach Risotto

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.