Feed Your Family The Cookbook

Salt and vinegar potatoes

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Yields4 Servings

 1 Packet of new potatoes
 Spray oil
 Sea salt
 Black pepper
 White wine or white balsamic vinegar

1

Heat oven to 200c

2

Put potatoes on to boil cutting any larger ones so they are all a similar size . Boil until fork tender

3

Drain and air dry for 10 minutes

4

Put into a baking sheet lightly crush each potato ( use a masher or your hands

5

Sprinkle each potato with vinegar salt and pepper

6

Spray with the oil and bake until crispy and golden

7

Serve

Ingredients

 1 Packet of new potatoes
 Spray oil
 Sea salt
 Black pepper
 White wine or white balsamic vinegar

Directions

1

Heat oven to 200c

2

Put potatoes on to boil cutting any larger ones so they are all a similar size . Boil until fork tender

3

Drain and air dry for 10 minutes

4

Put into a baking sheet lightly crush each potato ( use a masher or your hands

5

Sprinkle each potato with vinegar salt and pepper

6

Spray with the oil and bake until crispy and golden

7

Serve

Salt and vinegar potatoes

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