Delicious, flavourful and tasty as well as quick and easy! What else could you want from a lunch or dinner option. This salt and chilli prawn dish is a perfect choice when you are short of time. The visual step by step instructions will help you to create an amazing dish in record time that not only tastes fabulous but looks restaurant quality as well! You will be able to wow your family and friends with your cooking skills when you serve this up to them! Let us know once you've had a go at making it in the comments!

Add the spaghetti to a pan of boiling salted water and cook for 8-10mns or until cooked

Meanwhile heat the oil in a pan, add the onion and fry till soft

Add the peppers, chopped garlic and chilli, stir through and fry till soft

Mix the dry spices together. This makes 2 portions so use half and store half for next time.

Sprinkle over a tsp of the seasoning and mix through to ensure that everything is coated.

Add the peas and spinach and stir through allowing the spinach to wilt

Check your pasta-it should now be cooked. Drain and add to the pan of veg

Add the cooked prawns and sprinkle over another teaspoon of seasoning

Stir through and add a few chopped tomatoes and the remaining seasoning

Serve warm with the sweet chilli sauce drizzled on top and a slice of crusty bread

You can heat the chilli sauce if you prefer.
You can add 1/2 tin of chopped tomatoes or passata if you prefer more sauce
This works with any pasta
Swap the prawns for chicken if you prefer
Ingredients
Directions
Add the spaghetti to a pan of boiling salted water and cook for 8-10mns or until cooked

Meanwhile heat the oil in a pan, add the onion and fry till soft

Add the peppers, chopped garlic and chilli, stir through and fry till soft

Mix the dry spices together. This makes 2 portions so use half and store half for next time.

Sprinkle over a tsp of the seasoning and mix through to ensure that everything is coated.

Add the peas and spinach and stir through allowing the spinach to wilt

Check your pasta-it should now be cooked. Drain and add to the pan of veg

Add the cooked prawns and sprinkle over another teaspoon of seasoning

Stir through and add a few chopped tomatoes and the remaining seasoning

Serve warm with the sweet chilli sauce drizzled on top and a slice of crusty bread

You can heat the chilli sauce if you prefer.
You can add 1/2 tin of chopped tomatoes or passata if you prefer more sauce
This works with any pasta
Swap the prawns for chicken if you prefer