Feed Your Family The Cookbook

Quick and easy salt and chilli prawn with spaghetti recipe

Delicious, flavourful and tasty as well as quick and easy! What else could you want from a lunch or dinner option. This salt and chilli prawn dish is a perfect choice when you are short of time. The visual step by step instructions will help you to create an amazing dish in record time that not only tastes fabulous but looks restaurant quality as well! You will be able to wow your family and friends with your cooking skills when you serve this up to them! Let us know once you've had a go at making it in the comments!

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Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

 180 g Spaghetti
 150 g Cooked prawns
 1 Onion sliced
 1 Handful of mixed peppers sliced
 1 Chilli-deseeded and chopped finely(option)
 1 Garlic clove chopped
 1 Large handful of Spinach
 100 g Peas(optional)
 1 tbsp Salt
 1 tsp Chilli flakes
 1 tsp Chinese 5 spice
 1 tsp Garlic powder
 1 tsp Pepper
 1 tsp Sugar
 1 tsp Oil
 4 tbsp Sweet chilli sauce
 A handful of chopped tomatoes

1

Add the spaghetti to a pan of boiling salted water and cook for 8-10mns or until cooked

2

Meanwhile heat the oil in a pan, add the onion and fry till soft

3

Add the peppers, chopped garlic and chilli, stir through and fry till soft

4

Mix the dry spices together. This makes 2 portions so use half and store half for next time.

5

Sprinkle over a tsp of the seasoning and mix through to ensure that everything is coated.

6

Add the peas and spinach and stir through allowing the spinach to wilt

7

Check your pasta-it should now be cooked. Drain and add to the pan of veg

8

Add the cooked prawns and sprinkle over another teaspoon of seasoning

9

Stir through and add a few chopped tomatoes and the remaining seasoning

10

Serve warm with the sweet chilli sauce drizzled on top and a slice of crusty bread

11

You can heat the chilli sauce if you prefer.
You can add 1/2 tin of chopped tomatoes or passata if you prefer more sauce
This works with any pasta
Swap the prawns for chicken if you prefer

Category,

 

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Ingredients

 180 g Spaghetti
 150 g Cooked prawns
 1 Onion sliced
 1 Handful of mixed peppers sliced
 1 Chilli-deseeded and chopped finely(option)
 1 Garlic clove chopped
 1 Large handful of Spinach
 100 g Peas(optional)
 1 tbsp Salt
 1 tsp Chilli flakes
 1 tsp Chinese 5 spice
 1 tsp Garlic powder
 1 tsp Pepper
 1 tsp Sugar
 1 tsp Oil
 4 tbsp Sweet chilli sauce
 A handful of chopped tomatoes

Directions

1

Add the spaghetti to a pan of boiling salted water and cook for 8-10mns or until cooked

2

Meanwhile heat the oil in a pan, add the onion and fry till soft

3

Add the peppers, chopped garlic and chilli, stir through and fry till soft

4

Mix the dry spices together. This makes 2 portions so use half and store half for next time.

5

Sprinkle over a tsp of the seasoning and mix through to ensure that everything is coated.

6

Add the peas and spinach and stir through allowing the spinach to wilt

7

Check your pasta-it should now be cooked. Drain and add to the pan of veg

8

Add the cooked prawns and sprinkle over another teaspoon of seasoning

9

Stir through and add a few chopped tomatoes and the remaining seasoning

10

Serve warm with the sweet chilli sauce drizzled on top and a slice of crusty bread

11

You can heat the chilli sauce if you prefer.
You can add 1/2 tin of chopped tomatoes or passata if you prefer more sauce
This works with any pasta
Swap the prawns for chicken if you prefer

Quick and easy salt and chilli prawn with spaghetti recipe

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