Name: Sausage curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 8 Chicken sausages sliced; 1 Onion chopped; 1 Pepper sliced; 2 Garlic cloves chopped; 1 tbsp Oil; ¼ tsp Red Thai curry paste; 1 tbsp Curry powder; 1 tsp Peanut butter (optional); 500 ml Water/chicken stock boiled; 1 tsp Sugar; 1 Sml bunch of Coriander chopped(optional); 1 tbsp Cornflour

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A cheap and filling midweek dish

Yields4 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

8 Chicken sausages sliced

1 Onion chopped

1 Pepper sliced

2 Garlic cloves chopped

1 tbsp Oil

¼ tsp Red Thai curry paste

1 tbsp Curry powder

1 tsp Peanut butter (optional)

500 ml Water/chicken stock boiled

1 tsp Sugar

1 Sml bunch of Coriander chopped(optional)

1 tbsp Cornflour

Heat the oil in a large pan

Add the onion and peppers and fry for 10 mns

Add the garlic and stir for 2 mns then empty into a bowl and set aside

Fry the sliced sausages on a medium heat for 10-15 mns then set aside

Meanwhile mix the curry paste,powder and cornflour together with a drop of boiling water and stir into a smooth paste

Add the hot water to the pan,stir in the paste till it thickens into a sauce

Add the sausages and vegetables and simmer for 5 mns

Stir in the sugar,peanut butter and coriander

Serve with any rice of your choosing

Makes a great topping for a baked potato or even mash

Ingredients