another good lunchbox filler
4 boiled eggs ( hard boiled , soft boiled it's up to you , but make sure they're shelled)
1lb sausage meat or a few sausages (skinned)
A good dash of Worcestershire sauce
A little flour
1 egg beaten
Breadcrumbs
1
Heat oven to 190C
2
Sprinkle the sausage meat with a drop of Worcester sauce and mix .Divide the sausage meat into 4
3
Roll the eggs in the flour
4
Now wrap each egg in sausage meat , sealing the edges together well
5
Dip into beaten egg and then into the breadcrumbs
6
Put on a baking tray and bake for about 25 minutes
7
Serve hot or cold
CategoryPork
Ingredients
4 boiled eggs ( hard boiled , soft boiled it's up to you , but make sure they're shelled)
1lb sausage meat or a few sausages (skinned)
A good dash of Worcestershire sauce
A little flour
1 egg beaten
Breadcrumbs
Directions
1
Heat oven to 190C
2
Sprinkle the sausage meat with a drop of Worcester sauce and mix .Divide the sausage meat into 4
3
Roll the eggs in the flour
4
Now wrap each egg in sausage meat , sealing the edges together well
5
Dip into beaten egg and then into the breadcrumbs
6
Put on a baking tray and bake for about 25 minutes
7
Serve hot or cold