Name: Shepherds Pie
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 300g lamb mince; 200g red lentils; 1 onion diced; 2 carrots diced; Tspn mixed herbs; Handful frozen peas; 500ml lamb or veg stock; Dash Worcestershire sauce; Tspn or 2 of mint sauce; Mashed potato

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Swap the lamb mince for beef to make a cottage pie

Yields4 Servings

Prep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

300g lamb mince

200g red lentils

1 onion diced

2 carrots diced

Tspn mixed herbs

Handful frozen peas

500ml lamb or veg stock

Dash Worcestershire sauce

Tspn or 2 of mint sauce

Mashed potato

Heat oven to 180c

Dry fry the mince in a pan

When it's browned all over remove and strain

Add in the carrots and onions and cook till they're softening

Add the mince back in - mix well

Add the herbs and seasoning

Gradually add in the stock

Season with salt , pepper and Worcestershire sauce .

Add the mint sauce if using

Let it simmer for 30 minutes

Add the peas

Pour into an ovenproof dish .

Let it cool slightly and top with mashed potato

Dot with butter

Cook until the top is golden and crispy

CategoryBeef, Potatoes

Ingredients