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Slow cooked Chicken Teriyaki

An easy midweek meal thats full of flavour. The Teriyaki sauce is tangy yet sweet making this a firm family favourite

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Yields4 Servings
Prep Time5 minsCook Time5 hrsTotal Time5 hrs 5 mins
 3x chicken breasts
 1/2x cup of sugar
 1/2x cup low sodium Soy Sauce
 4x tbsp cider vinegar
 1x thumbsized piece of chopped ginger
 2x chopped garlic cloves
 2x tsp Cornflour
 2x tbsp water
 2x tbsp Sesame seeds (optional)
1

Place chicken breasts in slow cooker.
You can slice them into strips or leave whole if you prefer

2

add soy sauce, cider vinegar, ginger,garlic and sugar.

3

Cook on low for 5-6hrs or high for 3-4hrs

4

30 mns before the end of cooking mix the water and cornflour until you have a smooth paste and add to slow cooker liquor .

5

Stir till sauce has thickened.

6

Sprinkle over the Sesame seeds if using and serve immediately

7

Serve with rice or noodles

Ingredients

 3x chicken breasts
 1/2x cup of sugar
 1/2x cup low sodium Soy Sauce
 4x tbsp cider vinegar
 1x thumbsized piece of chopped ginger
 2x chopped garlic cloves
 2x tsp Cornflour
 2x tbsp water
 2x tbsp Sesame seeds (optional)

Directions

1

Place chicken breasts in slow cooker.
You can slice them into strips or leave whole if you prefer

2

add soy sauce, cider vinegar, ginger,garlic and sugar.

3

Cook on low for 5-6hrs or high for 3-4hrs

4

30 mns before the end of cooking mix the water and cornflour until you have a smooth paste and add to slow cooker liquor .

5

Stir till sauce has thickened.

6

Sprinkle over the Sesame seeds if using and serve immediately

7

Serve with rice or noodles

Slow cooked Chicken Teriyaki