Feed Your Family The Cookbook

Slow Cooker Lemon Meringue Fudge

Chocolate,Lemons, Meringue, fudge ....what's not to like? With just 4 ingredients this is one of the simplest easy fudge recipes that you can get. The subtle lemon flavour offsets the sweetness of the white chocolate. It's a soft set fudge so is best kept in the fridge to keep it from being too sticky, but you could coat it in a little icing sugar or wrap it in a greaseproof paper casing to enable you to hold it without getting sticky fingers. The step by step pictures give you a handy guide on how to make it so its a good one for the children to try out. It also makes a great gift for them to give to their grandparents, or friends & family. Why not have a go, and let us know how you got on in the comments below. We love to hear from you

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Yields30 Servings
Prep Time5 minsCook Time1 hr 20 minsTotal Time1 hr 25 mins

 600 g White chocolate
 411 g Lemon Curd
 The Zest of 1 lemon
 2 Meringue nests

1

Break the chocolate into chunks and add to the Slow Cooker

2

Add the full jar of Lemon Curd

3

Add the Lemon Zest

4

Switch the cooker onto Low and cook for 80minutes without the lid.

5

Once the chocolate has melted-(5-10mns) stir everything together & Beat well or stir vigourously every 10-15 minutes thereafter

6

Line a tray with greaseproof paper

7

Pour the fudge into the tray

8

Crumble over the meringue and press it down lightly with the back of a spatula or spoon. Let it cool

9

Before placing in the fridge Score into bitesize squares with a knife. Then put in the fridge for 4-6 hrs or overnight if possible

10

Remove from the fridge,lift out of the tray and peel the greaseproof paper away from the sides.

11

Follow the score markings from earlier slice the fudge into bitesize pieces

12

Enjoy. This is a soft set fudge so is best kept in the fridge till you are about to eat it.

13

You can cut the greaseproof paper into small rectangular pieces and wrap round the fudge

14

This makes it look pretty plus keeps your hands from getting sticky

15

It makes a great present also as it keeps well in the fridge for a week or can be frozen to last longer

16

Ingredients

 600 g White chocolate
 411 g Lemon Curd
 The Zest of 1 lemon
 2 Meringue nests

Directions

1

Break the chocolate into chunks and add to the Slow Cooker

2

Add the full jar of Lemon Curd

3

Add the Lemon Zest

4

Switch the cooker onto Low and cook for 80minutes without the lid.

5

Once the chocolate has melted-(5-10mns) stir everything together & Beat well or stir vigourously every 10-15 minutes thereafter

6

Line a tray with greaseproof paper

7

Pour the fudge into the tray

8

Crumble over the meringue and press it down lightly with the back of a spatula or spoon. Let it cool

9

Before placing in the fridge Score into bitesize squares with a knife. Then put in the fridge for 4-6 hrs or overnight if possible

10

Remove from the fridge,lift out of the tray and peel the greaseproof paper away from the sides.

11

Follow the score markings from earlier slice the fudge into bitesize pieces

12

Enjoy. This is a soft set fudge so is best kept in the fridge till you are about to eat it.

13

You can cut the greaseproof paper into small rectangular pieces and wrap round the fudge

14

This makes it look pretty plus keeps your hands from getting sticky

15

It makes a great present also as it keeps well in the fridge for a week or can be frozen to last longer

16

Slow Cooker Lemon Meringue Fudge

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