Chocolate,Lemons, Meringue, fudge ....what's not to like? With just 4 ingredients this is one of the simplest easy fudge recipes that you can get. The subtle lemon flavour offsets the sweetness of the white chocolate. It's a soft set fudge so is best kept in the fridge to keep it from being too sticky, but you could coat it in a little icing sugar or wrap it in a greaseproof paper casing to enable you to hold it without getting sticky fingers. The step by step pictures give you a handy guide on how to make it so its a good one for the children to try out. It also makes a great gift for them to give to their grandparents, or friends & family. Why not have a go, and let us know how you got on in the comments below. We love to hear from you
Break the chocolate into chunks and add to the Slow Cooker
Add the full jar of Lemon Curd
Add the Lemon Zest
Switch the cooker onto Low and cook for 80minutes without the lid.
Once the chocolate has melted-(5-10mns) stir everything together & Beat well or stir vigourously every 10-15 minutes thereafter
Line a tray with greaseproof paper
Pour the fudge into the tray
Crumble over the meringue and press it down lightly with the back of a spatula or spoon. Let it cool
Before placing in the fridge Score into bitesize squares with a knife. Then put in the fridge for 4-6 hrs or overnight if possible
Remove from the fridge,lift out of the tray and peel the greaseproof paper away from the sides.
Follow the score markings from earlier slice the fudge into bitesize pieces
Enjoy. This is a soft set fudge so is best kept in the fridge till you are about to eat it.
You can cut the greaseproof paper into small rectangular pieces and wrap round the fudge
This makes it look pretty plus keeps your hands from getting sticky
It makes a great present also as it keeps well in the fridge for a week or can be frozen to last longer
Ingredients
Directions
Break the chocolate into chunks and add to the Slow Cooker
Add the full jar of Lemon Curd
Add the Lemon Zest
Switch the cooker onto Low and cook for 80minutes without the lid.
Once the chocolate has melted-(5-10mns) stir everything together & Beat well or stir vigourously every 10-15 minutes thereafter
Line a tray with greaseproof paper
Pour the fudge into the tray
Crumble over the meringue and press it down lightly with the back of a spatula or spoon. Let it cool
Before placing in the fridge Score into bitesize squares with a knife. Then put in the fridge for 4-6 hrs or overnight if possible
Remove from the fridge,lift out of the tray and peel the greaseproof paper away from the sides.
Follow the score markings from earlier slice the fudge into bitesize pieces
Enjoy. This is a soft set fudge so is best kept in the fridge till you are about to eat it.
You can cut the greaseproof paper into small rectangular pieces and wrap round the fudge
This makes it look pretty plus keeps your hands from getting sticky
It makes a great present also as it keeps well in the fridge for a week or can be frozen to last longer